Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

标题
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1771-1778
出版商
Elsevier BV
发表日期
2010-12-24
DOI
10.1016/j.foodchem.2010.12.079

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