Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

Published 2011 View Full Article

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Title
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 338-347
Publisher
Elsevier BV
Online
2011-03-13
DOI
10.1016/j.foodchem.2011.03.029

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