Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 128, Issue 2, Pages 338-347

出版商

Elsevier BV

发表日期

2011-03-13

DOI

10.1016/j.foodchem.2011.03.029

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