Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

Published 2011 View Full Article

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Title
Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1163-1168
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.118

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