Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

Published 2011 View Full Article

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Title
Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1153-1162
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.117

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