Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines

标题
Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1153-1162
出版商
Elsevier BV
发表日期
2011-02-02
DOI
10.1016/j.foodchem.2011.01.117

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