Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide

Published 2011 View Full Article

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Title
Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 976-983
Publisher
Elsevier BV
Online
2011-01-26
DOI
10.1016/j.foodchem.2011.01.067

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