4.7 Article

Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide

期刊

FOOD CHEMISTRY
卷 127, 期 3, 页码 976-983

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.01.067

关键词

Antioxidant; Gellan; Regiospecific oxidation; Rhamnoglucuronan; Ulvan like

向作者/读者索取更多资源

Gellan is an exopolysaccharide produced in high yield by the non-pathogenic bacterium Sphingomonas elodea ATCC 31461. In this study, four carboxylated derivatives of gellan (OG-1, OG-2, OG-3 and OG-4) with different uronics acid content were prepared using the TEMPO (nitroxyl radical 2,2,6,6-tetramethylpiperidine-1-oxyl radical) mediated oxidation and their antioxidant activities were investigated including scavenging activity of hydroxyl, superoxide anion and 1,1-diphenyl-2-picryl-hydrazyl radicals. The results of chemical analysis and (13)C NMR spectrums indicated that the modification was successful. In addition, certain derivative exhibited stronger antioxidant activity compared to that of native ones. The high uronic acids derivative (OG-4) showed the most excellent antioxidant activity in three assays. These results suggested the potential of TEMPO-mediated oxidation in developing water-soluble antioxidative polysaccharides from gellan still taking advantage of its low-cost production. The original carbohydrate structure of OG-4 derivative might find use as surrogates of ulvan, a cell-wall polysaccharides extracted from green seaweeds Ulva sp. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据