Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

标题
Antioxidative and anti-inflammatory properties of Citrus sulcata extracts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 958-963
出版商
Elsevier BV
发表日期
2010-07-20
DOI
10.1016/j.foodchem.2010.07.035

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