Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

Published 2011 View Full Article

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Title
Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1435-1443
Publisher
Elsevier BV
Online
2011-06-02
DOI
10.1016/j.foodchem.2011.05.102

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