Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

出版年份 2011 全文链接

标题

Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 129, Issue 4, Pages 1435-1443

出版商

Elsevier BV

发表日期

2011-06-02

DOI

10.1016/j.foodchem.2011.05.102

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