Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

标题
Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 188-194
出版商
Elsevier BV
发表日期
2010-02-27
DOI
10.1016/j.foodchem.2010.02.052

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