Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

Published 2010 View Full Article

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Title
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 395-399
Publisher
Elsevier BV
Online
2010-04-28
DOI
10.1016/j.foodchem.2010.04.053

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