Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

标题
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 2, Pages 395-399
出版商
Elsevier BV
发表日期
2010-04-28
DOI
10.1016/j.foodchem.2010.04.053

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