Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 121, Issue 4, Pages 946-951

出版商

Elsevier BV

发表日期

2010-02-01

DOI

10.1016/j.foodchem.2010.01.024

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