Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

标题
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1485-1490
出版商
Elsevier BV
发表日期
2009-09-12
DOI
10.1016/j.foodchem.2009.09.030

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