Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species

标题
Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 731-737
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.foodchem.2009.07.021

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now