Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

标题
Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 353-359
出版商
Elsevier BV
发表日期
2010-02-24
DOI
10.1016/j.foodchem.2010.02.046

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