An evaluation of the antioxidant properties and aroma quality of infant cereals

标题
An evaluation of the antioxidant properties and aroma quality of infant cereals
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1095-1102
出版商
Elsevier BV
发表日期
2010-02-02
DOI
10.1016/j.foodchem.2010.01.056

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