Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 120, Issue 3, Pages 765-770

出版商

Elsevier BV

发表日期

2009-11-14

DOI

10.1016/j.foodchem.2009.11.008

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