A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

出版年份 2010 全文链接

标题

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 123, Issue 4, Pages 1352-1356

出版商

Elsevier BV

发表日期

2010-06-12

DOI

10.1016/j.foodchem.2010.06.021

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