Underlying reasons for waxy rice flours having different pasting properties

标题
Underlying reasons for waxy rice flours having different pasting properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 94-100
出版商
Elsevier BV
发表日期
2009-09-27
DOI
10.1016/j.foodchem.2009.09.076

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