Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

标题
Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 224-227
出版商
Elsevier BV
发表日期
2009-05-08
DOI
10.1016/j.foodchem.2009.04.110

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