FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks

Published 2009 View Full Article

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Title
FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 934-939
Publisher
Elsevier BV
Online
2009-11-16
DOI
10.1016/j.foodchem.2009.11.015

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