FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks

标题
FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 934-939
出版商
Elsevier BV
发表日期
2009-11-16
DOI
10.1016/j.foodchem.2009.11.015

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