Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Published 2009 View Full Article

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Title
Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 307-314
Publisher
Elsevier BV
Online
2009-05-09
DOI
10.1016/j.foodchem.2009.04.122

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