Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

出版年份 2009 全文链接

标题

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 118, Issue 2, Pages 307-314

出版商

Elsevier BV

发表日期

2009-05-09

DOI

10.1016/j.foodchem.2009.04.122

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Protocol

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