The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

Published 2010 View Full Article

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Title
The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1129-1138
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.foodchem.2010.01.060

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