The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

出版年份 2010 全文链接

标题

The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehyde

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 121, Issue 4, Pages 1129-1138

出版商

Elsevier BV

发表日期

2010-02-02

DOI

10.1016/j.foodchem.2010.01.060

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