The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

标题
The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1500-1508
出版商
Elsevier BV
发表日期
2009-02-05
DOI
10.1016/j.foodchem.2009.01.078

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