Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

Published 2009 View Full Article

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Title
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 189-195
Publisher
Elsevier BV
Online
2009-04-06
DOI
10.1016/j.foodchem.2009.03.116

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