Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

标题
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 189-195
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.foodchem.2009.03.116

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