Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

标题
Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1127-1132
出版商
Elsevier BV
发表日期
2008-09-08
DOI
10.1016/j.foodchem.2008.08.087

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