Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 116, Issue 2, Pages 470-479

出版商

Elsevier BV

发表日期

2009-03-01

DOI

10.1016/j.foodchem.2009.02.069

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