The effect of cooking methods on mineral and vitamin contents of African catfish

标题
The effect of cooking methods on mineral and vitamin contents of African catfish
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 419-422
出版商
Elsevier BV
发表日期
2008-12-14
DOI
10.1016/j.foodchem.2008.12.018

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