Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

Published 2008 View Full Article

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Title
Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 15-19
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.foodchem.2008.11.044

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