Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

标题
Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 15-19
出版商
Elsevier BV
发表日期
2008-11-26
DOI
10.1016/j.foodchem.2008.11.044

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