Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

Title
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1234-1238
Publisher
Elsevier BV
Online
2008-08-12
DOI
10.1016/j.foodchem.2008.08.011

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