Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

标题
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1234-1238
出版商
Elsevier BV
发表日期
2008-08-12
DOI
10.1016/j.foodchem.2008.08.011

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