Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

出版年份 2009 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 116, Issue 1, Pages 1-7

出版商

Elsevier BV

发表日期

2009-02-05

DOI

10.1016/j.foodchem.2009.01.079

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FOOD CHEMISTRY

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