Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 117, Issue 3, Pages 412-416

出版商

Elsevier BV

发表日期

2009-04-15

DOI

10.1016/j.foodchem.2009.04.020

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