Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

Title
Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 1141-1149
Publisher
Elsevier BV
Online
2009-01-10
DOI
10.1016/j.foodchem.2009.01.003

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