Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

标题
Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 1141-1149
出版商
Elsevier BV
发表日期
2009-01-10
DOI
10.1016/j.foodchem.2009.01.003

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