Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase

Published 2008 View Full Article

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Title
Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 609-613
Publisher
Elsevier BV
Online
2008-06-20
DOI
10.1016/j.foodchem.2008.06.021

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