Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase

标题
Inhibitory effects of α-cyano-4-hydroxycinnamic acid on the activity of mushroom tyrosinase
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 609-613
出版商
Elsevier BV
发表日期
2008-06-20
DOI
10.1016/j.foodchem.2008.06.021

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