Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

标题
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 78-84
出版商
Elsevier BV
发表日期
2008-07-18
DOI
10.1016/j.foodchem.2008.07.025

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