Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

标题
Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 207-211
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.foodchem.2009.03.100

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