Improving the stability of lycopene Z-isomers in isomerised tomato extracts

Published 2008 View Full Article

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Title
Improving the stability of lycopene Z-isomers in isomerised tomato extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 156-161
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.foodchem.2008.05.053

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