Improving the stability of lycopene Z-isomers in isomerised tomato extracts

标题
Improving the stability of lycopene Z-isomers in isomerised tomato extracts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 156-161
出版商
Elsevier BV
发表日期
2008-05-24
DOI
10.1016/j.foodchem.2008.05.053

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