Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1

标题
Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1251-1256
出版商
Elsevier BV
发表日期
2008-11-09
DOI
10.1016/j.foodchem.2008.10.081

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